Libby'S Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can (16 oz.) Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 2/3 c. (13 fluid oz.) evaporated milk or light cream
1 (9-inch) unbaked pie shell with high fluted edge

Preparation

Mix filling ingredients in order given.
Pour into pie shell. Bake in preheated 425\u00b0 oven for 15 minutes.
Reduce temperature to 350\u00b0 and continue baking for 45 minutes or until knife inserted in center of pie filling comes out clean.
Cool.
Garnish with whipped cream, if desired.