Cook and mash potatoes; add butter.Add remaining ingredients; mix well.Serve hot, but can be served cold. Decorate with parsley and olives. ...
Boil sweet potatoes.Peel and mash with melted butter and salt.Mix all together in 2 small or 1 large rectangular Pyrex dish.Heat for serving, or freeze.After freezing, reheat completely before addin ...
Mix on medium.Pour into unbaked pie shells and bake at 350\u00b0 for 45 to 50 minutes. ...
Mix all ingredients well.A variety of things may be added to this such as marshmallows, well chopped assorted nuts, etc. Refrigerate a few hours to bring out the flavor. ...
Brown beef in skillet; drain and stir in beans, salt, sauce, sugar and onion.Heat until bubbly.Spoon into a 2-quart casserole.Place biscuits on top of meat mixture and sprinkle cheese on top.Bake at ...
Combine vegetables, seasonings and water.Cook uncovered for 15 minutes or until tender.Add milk and bring just to a boil. Add butter and serve. ...
Cook ground beef in 10-inch skillet until brown.Drain.Stir in cabbage, onion, 2 tablespoons water, salt, caraway seed and pepper.Cover and simmer until cabbage is tender. ...
Arrange wedges, peel side down, in a shallow pan.Mix ingredients and brush over potatoes.Bake at 375\u00b0 for 45 minutes, brushing occasionally with mixture. ...
Heat oil over medium heat until hot in frying pan.Fry potatoes in one layer until golden and tender.Remove potatoes with slotted spoon to plate.Preheat oven to 350\u00b0.Saute onions in pan about 15 ...
Mix all ingredients in large mixing bowl until very smooth. Pour into pie shells.Bake at 350\u00b0 about 50 minutes or until knife inserted in center comes out clean. ...