Bourbon Sweet Potatoes(Company Dish) - cooking recipe

Ingredients

4 large sweet potatoes, boiled
1 stick melted butter
pinch of salt
3/4 c. sugar
1 small can crushed pineapple including juice (if omitted add small amount orange juice)
3/4 c. raisins
3/4 c. coconut
3/4 c. chopped nuts (prefer walnuts)
1/2 c. bourbon or wine

Preparation

Boil sweet potatoes.
Peel and mash with melted butter and salt.
Mix all together in 2 small or 1 large rectangular Pyrex dish.
Heat for serving, or freeze.
After freezing, reheat completely before adding marshmallows to top.
Lightly brown and serve.
Serves about 10 to 12.