Cabbage Rolls With Kraut And Sausage - cooking recipe

Ingredients

6 to 8 cabbage leaves
2 c. cooked rice
1/2 to 1 lb. sausage meat (bulk)
2 Tbsp. finely chopped onion
salt and pepper
2 c. (1 lb. can) sauerkraut
1 smoked pork hock
paprika
sour cream

Preparation

Cook cabbage leaves in small amount of boiling, salted water for 3 to 4 minutes; drain and dry on paper towels.