Preheat oven to 350\u00b0.Chop bacon and place in a heavy bottom skillet over medium heat.Cook until partly crisp.Add chopped onions.Continue cooking, stirring occasionally until onions are limp and ...
Bring the vinegar, sugar, turmeric, mustard and celery seed and salt to a boil. Pour over the chopped vegetables and refrigerate for 12 hours before serving. ...
Mix well and pour in casserole dish.Top with bacon slices. Bake for 1 hour at 350\u00b0. ...
Preheat oven to 350\u00b0.Grease and flour Bundt pan.Combine nuts and bourbon and let stand.Cream butter and gradually beat in sugar.Add eggs and vanilla and mix.Sift flour with baking powder, soda ...
Sift dry ingredients together.Beat 1/3 cup margarine into sweet potatoes.Add dry ingredients alternating with buttermilk; mix gently.Turn onto floured surface.Pat top of dough with flour.Roll out 1/ ...
Cook beans, drain and cool.Add mushrooms.Mix in the rest of the ingredients and chill. ...
Place potatoes in a saucepan. Cover with water and cook until tender. Cook peas according to package directions, adding sugar. ...
Butter the French bread slices and toast until golden brown. In heavy-bottom Dutch oven, melt butter (medium-high). Add onions and saute until caramelized (approximately 30 minutes).Add sausage and ...
Cook in crock-pot until carrots are tender. Add cooked rice and continue cooking until warmed through. ...
Heat soup, milk, onion and salt on low heat in large saucepan on top of stove.Peel and slice potatoes.Add potatoes to hot soup mixture. ...