Green Beans With Lemon Yogurt - cooking recipe

Ingredients

2 pkg. frozen green beans, cook as directed
13 oz. can mushrooms, drained
1/2 c. plain yogurt
1/2 c. lemon yogurt
2 Tbsp. lemon juice
1 1/2 tsp. onion salt or powder

Preparation

Cook beans, drain and cool.
Add mushrooms.
Mix in the rest of the ingredients and chill.