Creamed Peas And Potatoes - cooking recipe

Ingredients

4 medium red potatoes, cut in small cubes
1 (10 oz.) pkg. frozen green peas
1 tsp. sugar
1 Tbsp. margarine
2 Tbsp. all-purpose flour
1/4 tsp. white pepper
1 1/2 c. skim milk
2 Tbsp. minced fresh dill

Preparation

Place potatoes in a saucepan. Cover with water and cook until tender. Cook peas according to package directions, adding sugar.