Cheesy Potatoes - cooking recipe

Ingredients

1 can Campbell's Cheddar cheese soup
1 1/2 cans milk or more (to cover potatoes)
1 medium onion, chopped
1/4 tsp. salt
pepper to taste

Preparation

Heat soup, milk, onion and salt on low heat in large saucepan on top of stove.
Peel and slice potatoes.
Add potatoes to hot soup mixture.