Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

3 slices bacon, diced
1 small onion, sliced
2 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
1 can (16 oz.) cut green beans
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 hard-boiled egg, chopped

Preparation

Cook bacon until crisp; remove from skillet.
Add onions to 1 tablespoon bacon drippings; cook until tender.
Blend in cornstarch, salt and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir in reserved liquid.
Cook, stirring constantly, until thickened and translucent.
Blend in sugar and vinegar.
Add beans.
Heat.
Top with bacon and egg.
Yields 4 servings.