Baked Beans - cooking recipe

Ingredients

2 cans pork and beans
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 c. dark brown sugar or dark Karo syrup
4 slices bacon, cooked
2 Tbsp. oil

Preparation

Braise in oil the onion and bell pepper until done.
Mix the first four ingredients well and then crumble bacon into mixture; cook for 30 minutes at 350\u00b0.