Potato Tuna Au Gratin - cooking recipe

Ingredients

1 (6 ounce) package au gratin potatoes
1 (12 ounce) can chunk light tuna, drained and chunked
1/4 cup chopped onion
1 (16 ounce) package frozen broccoli cuts, cooked and drained
3/4 cup shredded cheddar cheese
1/4 cup breadcrumbs

Preparation

Prepare potatoes according to package directions. While potatoes are standing, stir in tuna and onion. Arrange cooked broccoli in bottom of lightly greased 11x7 inch baking dish. Pour tuna-potato mixture over broccoli; top with cheese. Broil 3-4 minutes or until cheese is bubbly. Sprinkle bread crumbs over top.