Sweet And Peppery Sauteed Cabbage And Noodles - cooking recipe

Ingredients

2 lbs cabbage, shredded
1/2 cup mild flavored oil (can use more)
1 tablespoon salt
1/4 cup sugar
1/2 teaspoon pepper
30 ounces flat noodles (approximately) or 30 ounces bow tie pasta, cooked and drained

Preparation

Steam cabbage in a covered saucepan for several minutes on a low heat with a few tablespoons of water.
Add oil and seasonings and saute until cabbage is real soft and tender (not at all crunchy). Add warm noodles. Serve hot or at room temperature.