Baked Creamed Potatoes - cooking recipe

Ingredients

2 lbs potatoes
1 cup mayonnaise
1/2 cup sour cream
1/4 cup milk
2 eggs
2 teaspoons mustard
salt and pepper
2 tablespoons parsley, chopped
cheese, grated
1/4 cup parmesan cheese, grated

Preparation

Peel and chop potatoes, cook in boiling salted water until tender, drain well.
Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
Press mixture though a sieve, spoon mixture evenly into a greased casserole dish.
Sprinkle with grated cheeses.
Bake in a moderate oven 20 - 30 minutes or until golden on top.