Crock Pot Brats And Cabbage - cooking recipe

Ingredients

1 head green cabbage
5 bratwursts
1 beef bouillon cube
1 cup hot water
1/2 cup white vinegar
1/2 cup cider vinegar
2/3 cup brown sugar
1/8 teaspoon salt
1/4 teaspoon pepper

Preparation

Dissolve beef bullion in the hot water.
Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
Quarter cabbage and remove core.
Place cabbage wedges on the bottom of the crock pot.
Place frozen brats on top of cabbage.
Pour mixture on top of brats.
Cook on low for 8 hours.