Carol'S Dal Curry (Curried Lentils) - cooking recipe

Ingredients

2 cups lentils, stones picked out and boiled till soft
1 large yellow onion, chopped
1 bunch cilantro, washed well and chopped
1 large tomatoes
1 can coconut milk
1 can tomato sauce (medium size)
curry powder
turmeric
ginger (fresh or ground)
ground cloves
cumin
cayenne
salt

Preparation

Cover bottom of saucepan with vegetable oil.
Fry onion about 5 minutes, add cilantro and continue frying over medium heat, until onion is golden.
Add tomato and let get a little soft.
Add rest of ingredients, including spices (add spices according to your taste!) and let simmer for about 30 minutes.