Irish Stuffed Potatoes - cooking recipe

Ingredients

2 (10 ounce) russet potatoes
1 tablespoon butter
salt and pepper
10 tablespoons shredded kerrygold blarney castle cheese (divided)
6 tablespoons sliced and diced corned beef
2 tablespoons green onion tops

Preparation

Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed.
Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste.
Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley's Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese.
Bake at 400F for 10 minutes.