Prosciutto And Pepper Risotto - cooking recipe

Ingredients

25 g butter
1 onion
1 crushed garlic clove
450 ml vegetable stock
150 ml white wine
1 red bell pepper
250 g risotto rice
125 g prosciutto ham
2 tablespoons lemon juice
2 tablespoons single cream
1 tablespoon olive oil
salt and pepper

Preparation

Melt the butter and oil in a pan.
Add the finely chopped onion and the crushed garlic clove.
Stir in the rice for 1 minute.
Add all the vegetable stock and white wine.
Boil and simmer for 20 mins until the liquid disappears - stirring frequently.
Add finely chopped pepper and ham then cook for a few minutes longer.
Lastly add lemon juice , salt and pepper plus stir in the cream to taste.
NOTE: I keep some extra vegetable stock to hand so that I can add it if the mixture gets quite dry.