Sweet Potato Hash - cooking recipe

Ingredients

2 medium sweet potatoes, peeled (about 1 pound)
1 tablespoon olive oil
2 large shallots, chopped
1 (5 ounce) bag Baby Spinach, chopped
hot sauce, to taste (optional)
salt and pepper, to taste (optional)

Preparation

Grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc).
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes.
Add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier).
Add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more.
Note: I like to get my sweet potatoes really browned, so I may end up cooking them a bit longer before adding the spinach.
Optional; add salt and/or pepper to taste. You could also add hot sauce to taste. It's up to you!
Enjoy!