Shred cabbage (coarse or fine, to your liking).Add pepper and onion; mix together.Mix sugar, salt, mustard and celery seed.Add vinegar and oil.Bring to a boil; stir until sugar dissolves.Pour over c ...
Peel and slice sweet potatoes.Place in large skillet and add oil (enough to cover bottom of pan).Add sugar on top as it is cooking (may need to add more).Let cook on medium for approximately 25-30 m ...
Cover beans (after soaking overnight) with water and add ham bone or ham hock, onions, bell pepper, garlic, red pepper and Tabasco.Cook slowly for several hours until tender.Add salt AFTER beans are ...
Cook onion and celery in butter until soft.Stir in flour. Add milk and cook, stirring until mixture boils and is thickened. Stir in parsley, salt, pepper and 1 cup cheese.Combine potatoes, eggs and ...
Preheat oven and baking sheet to 375\u00b0.Remove pie crust from freezer.Meanwhile, in medium bowl, beat sweet potatoes until smooth.Mix butter and sugar.Beat in eggs, one at a time.Mix in nutmeg, s ...
Steam leaves in water for 10 to 15 minutes, then remove from boiler and place on wax paper or towel. In a skillet, fry sausage and drain. Boil rice per package directions. (Any rice will work as lon ...
About 50 minutes before serving, preheat oven to 400\u00b0.In a 17 x 11 1/2-inch roasting pan, toss potatoes and onion with olive or salad oil, salt, dried rosemary and pepper until well coated. Roa ...
Put drained pineapple in bottom of casserole dish.Put on cheese.Mix flour and sugar and sprinkle on top of cheese.Put on crushed crackers.Pour on the melted margarine.Serve with meats. ...
Mix all ingredients together.Place in casserole.Bake at 350\u00b0 for 45 minutes.Serves 6. ...