White Cabbage, Radish, Mint And Caraway Salad (Slaw) - cooking recipe

Ingredients

Salad
1/2 cabbage, very finely sliced
6 sprigs mint, leaves torn
6 red radishes, very finely sliced
1/2 red onion, finely chopped
Dressing
1 1/2 teaspoons caraway seeds, ground
1/2 lemon, juiced
100 ml extra virgin olive oil
sea salt, ground
black pepper, freshly ground

Preparation

Finely slice the cabbage and radish. Place in a large bowl.
Add the torn mint leaves and finely chopped red onion. Set aside.
In a small bowl, add all of the dressing ingredients. Whisk until smooth.
Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
Set the salad aside for at least 5 minutes before serving.