Indian Style Green Beans - cooking recipe

Ingredients

1 lb green beans, cut into 1-inch diagonal slices
1 -3 tablespoon oil
1 teaspoon mustard seeds
1/2 cup onion, chopped
3/4 cup carrot, thinly sliced
1/8 teaspoon ground ginger
1 teaspoon ground coriander
1/2 teaspoon salt (or less)
1 -2 tablespoon lemon juice, fresh

Preparation

Heat 1/2-1 Tbls oil in large skillet or wok, saute mustard seeds until they pop,
Add a little more oil then add vegetables, cook, stiring constantly for 5 minutes.
Mix in seasonings, reduce heat, cover and simmer 8-10 minutes
Stir in lemon juice and serve.