Bake potatoes.Cut in half lengthwise.Scoop out and mash thoroughly.Add all other ingredients.Re-fill the shells and bake, uncovered, at 350\u00b0 for 30 minutes. ...
Heat oil; brown onions.Add sliced franks and vinegar, capers, salt and pepper and simmer 10 minutes.Drain sauerkraut; rinse.Add to franks; simmer 10 minutes.Add boiled, sliced potatoes; simmer 10 mi ...
Slice potatoes.Cook potatoes until almost soft, then peel. Put the rest of ingredients together and heat until cheese is melted.Put in layers in casserole and bake 45 minutes at 350\u00b0. ...
In a large saucepan, melt butter.Saute onion and garlic until soft.Add curry powder, salt, coriander, red pepper and mushrooms, if desired.Cook 1 minute.Add broth and boil gently for 15 to 20 minute ...
Combine beans and barbecue sauce in 1 1/2-quart casserole dish.Place bacon over top and bake at 350\u00b0 for 45 minutes.Stir in bacon; sprinkle onion over top and bake another 3 minutes. Makes 4 to ...
Saute onion and minced garlic.Add meat and seasonings.When cooked, add rice.Boil water.Remove core from cabbage and place in the boiling water.Cover and cook until outer leaves are soft. Remove oute ...
Cook potatoes in boiling salted water until tender, 30 minutes. Cool.Peel and cut into 1-inch cubes.Place in medium bowl.Add 3 tablespoons of water and curry powder.Toss to coat.Season to taste with ...
Saute onions in 4 tablespoons butter until soft.Add flour and water to make white sauce.Blend in cauliflower and cheese.Add eggs and mix until blended.Put into greased 1 1/2-quart casserole.Cover wi ...
Thaw hash brown potatoes for 1/2 hour.Grease 9 x 13-inch pan. Mix all the ingredients in bowl.Bake 1 1/2 hours at 375\u00b0. ...