Cabbage And Jicama Slaw - cooking recipe

Ingredients

3 cups thinly sliced green cabbage
2 cups julienne-cut peeled jicama (3 x 1/4-inch)
1 (11 ounce) can mandarin oranges in light syrup, drained
2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) carton plain low-fat yogurt

Preparation

Combine first 3 ingredients in a large bowl.
Combine vinegar, salt, pepper, and yogurt in a small bowl; stir well.
Pour yogurt mixture over cabbage mixture; toss gently to coat. Cover and chill.