Gratin Of Fall Vegetables - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 cups thin strips of small yellow turnips or 2 cups rutabagas
1/2 cup water
1 red pepper, cut in thin strips
3/4 cup thinly sliced onion
2 cups thinly sliced zucchini
1 cup sliced mushrooms
4 medium tomatoes, cut in chunks
1/2 teaspoon dried oregano
salt & freshly ground black pepper
1 cup shredded lowfat mozzarella cheese
1 tablespoon grated parmesan cheese

Preparation

In large skillet, heat oil over medium heat Add turnip and water, cover and cook for 10 minutes or until tender.
Stir ocassionally, Add more water if necessary to prevent sticking.
Add red pepper and onion, cook, stirring for 2 minutes.
Add zuchinni and mushrooms, cook, stirring for 3 minutes.
Add tomatoes and increase heat to high, cook, stirring occasionally, 5-10 minutes or till excess moisture has evaporated.
Stir in oregano, season with salt and pepper to taste.
Spoon vegatable mixture into shallow heatproof casserole dish, sprinkle evenly with mozzarella and Parmesan cheeses.
Broil for 3 to 5 minutes or until nicely browned.