Tangy Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and diced
1/4 cup butter
1 1/2 tablespoons kosher salt
1 1/2 teaspoons black pepper
4 ounces cream cheese
1 1/2 cups buttermilk

Preparation

Put diced potatoes in saucepan, cover with water and add 1 tablesppon salt.
Boil potatoes until tender and drain.
Add butter, cream cheese, remaining salt and pepper. mash together.
Stir in buttermilk.
Enjoy! :).