Fresh Green Beans - cooking recipe

Ingredients

2 lbs fresh green beans
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped fine
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth

Preparation

Boil beans in water for 8 minutes.
Drain beans and move to bowl.
In same pan melt butter with olive oil.
Add onions and garlic, cook on medium heat for 5 minutes.
Add beans, salt, pepper and chicken broth, cover and cook for 10 minutes.
Enjoy.