Easy Cheesy Potatoes - cooking recipe

Ingredients

1/2 c. onion, chopped
2 to 3 Tbsp. vegetable oil
1 (10 3/4 oz.) can cream of celery soup
1 (3 oz.) pkg. cream cheese
1 (12 oz.) pkg. frozen hash browns, thawed
1/2 c. Cheddar cheese, shredded

Preparation

Saute onions in oil until tender.
Stir in undiluted soup and cream cheese.
Stir until hot and creamy.
In 1-quart casserole, make layers of potatoes, soup mixture and Cheddar cheese, ending with Cheddar cheese.
Cover and bake at 400\u00b0 for 45 minutes. Serves 6 to 8.