Freezer Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
1 large carrot, chopped
1 sweet pepper, chopped
1 tsp. salt
1 1/4 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix the first 4 ingredients and let stand 1 hour.
Mix remaining ingredients; boil 3 minutes.
Pour over cabbage mix while hot.
Let stand until cool.
Pack in bags or container and put in freezer.