Potato Supreme(Serves 12 To 14) - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, defrosted
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onions
2 c. grated sharp cheese
1 pt. sour cream
1 can cream of chicken soup
2 c. fresh buttered bread crumbs (you can use frozen bread also)

Preparation

Defrost potatoes and combine in large bowl with butter.
Add rest of ingredients, except crumbs.
Put in 3-quart casserole dish.
Spray with Pam.
Top with crumbs or bread.
Bake at 350\u00b0 for 1 hour.