Curtido (El Salvadoran Cabbage Salad) - cooking recipe

Ingredients
    1/2 head green cabbage, cored and shredded
    1 carrot, grated
    1 quart boiling water
    3 green onions, minced
    1 cup distilled white vinegar
    1/2 cup water
    2 teaspoons dried oregano
Preparation
    Combine the cabbage and carrot in a large bowl and pour the boiling water over the mixture. Allow the mixture to steep for 5 minutes; drain well. Return the cabbage and carrots to the bowl. Mix in the green onion, vinegar, 1/2 cup of water, and oregano. Toss until all ingredients are combined. Chill for 20 minutes before serving.

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