Tibetan Green Beans With Potatoes (Tema) - cooking recipe

Ingredients

1 lb green beans
2 large potatoes
1/2 small red bell pepper, thinly sliced
1/2 onion, chopped
1 tablespoon oil
2 garlic cloves, finely chopped
1/2 teaspoon paprika
1 inch fresh ginger, finely chopped
1 jalapeno pepper, coarsely chopped
1/2 tomatoes, chopped
1 teaspoon soy sauce
salt, to taste

Preparation

Cut the green beans diagonally into 1 1/2-inch pieces.
Cut the potatoes like french fries, about the same size as the beans.
Slice the red bell pepper very thinly.
In a wok or skillet, saute the onion in oil over high heat until softened, add the garlic, paprika and ginger and saute a few minutes more.
Add the potatoes, jalapeno and tomato, and stir-fry until the tomato cooks dry.
Add the green beans and stir-fry until just tender, about 8 minutes.
Add the soy sauce, red-pepper and salt stirring in quickly.