Roasted Green Beans - cooking recipe

Ingredients

2 lbs fresh green beans
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper

Preparation

Toss all ingredients in a bowl.
Lay out on a large baking sheet with the green beans placed so as not to overlap or touch one another as much as possible.
Bake at 375 degrees for 25 minutes or until green beans begin to shrivel and are tender crisp.