Creamy German Coleslaw - cooking recipe

Ingredients
    1/2 head cabbage, thinly sliced
    3 tablespoons white sugar
    3 tablespoons cider vinegar
    1/2 teaspoon celery seed
    1/2 teaspoon salt
    1/2 cup mayonnaise, or more to taste
Preparation
    Place cabbage in a large bowl.
    Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
    Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

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