Lemon - Herb Green Beans - cooking recipe

Ingredients

1 1/2 lbs fresh green beans, trimed
2 tablespoons butter
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/2 teaspoon finely grated lemon, rind of
salt and pepper

Preparation

In a large saucepan cook beans, uncovered, in a small amount of boiling salted water for 7 minutes.
(OR you may steam the green beans).
Drain; return beans to sauce pan.
Stir in butter, basil,oregano,and lemon peel.
Let stand for 5 minutes before serving.
Season to taste.