Mashed Carrots And Celery - cooking recipe

Ingredients

1 kg carrots, trimmed and chopped
500 g celeriac, trimmed and chopped
1 None onion, peeled and diced
100 g whipping cream
50 g butter
Pinch None grated nutmeg
3 tbsp chopped fresh parsley, to serve

Preparation

Place the carrots, celeriac and onion in a pan of boiling, salted water and simmer for 15-18 mins, until tender.
Drain the vegetables then mix in the cream and butter. Mash using a potato masher until smooth. Stir in the nutmeg and season. Sprinkle with parsley then serve.