Broccoli And Red Bell Pepper Saute - cooking recipe

Ingredients

1 3/4 lbs broccoli
1/4 cup unsalted butter (1/2 stick)
1 red bell pepper, cut julienne
1/2 cup sliced green onion (including some of green tops)
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
salt & freshly ground black pepper

Preparation

Cut off broccoli florets; cut large florets in half lengthwise.
Peel stems and slice 1/4-inch thick.
Steam broccoli until just crisp-tender, about 4 minutes for florets and 7 minutes for stems.
Rinse under cold water, drain and pat dry.
Melt butter in large skillet over medium heat.
Add bell pepper and saute until softened, about 5 minutes;increase heat to high.
Add broccoli, onions, parsley, juice,salt and pepper and toss until heated through.