Sweet Potato Dumplings - cooking recipe

Ingredients

2 cans big country-style biscuits
1 (28 ounce) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 teaspoons cinnamon
1 cup water

Preparation

Spray a 13 X 9 X 2 inch baking pan.
Flatten each biscuit with a rolling pin.
Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
Lay in pan appx.
8 per side.
You can overlap them.
Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
They may float, but they will settle.
Bake@ 350F, uncovered, 35-45 minutes until golden brown.