Chile Roasted Macadamia Nuts - cooking recipe

Ingredients

2 cups raw shelled macadamia nuts
1 teaspoon canola oil
1 1/2 teaspoons chili powder
1 teaspoon salt

Preparation

Heat oven to 300\u00b0.
Toss nuts with oil, spread on a sheet pan and bake 25 minutes, until golden. Transfer to a bowl; toss nuts with chili powder and salt.
Enjoy!