Ham, Green Beans, & Potatoes In The Crock Pot - cooking recipe

Ingredients

1 smoked pork hock
1 (15 ounce) jar whole white pearl onions
1 (16 ounce) package cooked diced ham (or leftover sliced ham)
1 (16 ounce) bag frozen French-cut green beans (or regular cut, or canned)
4 baking potatoes, diced (or red potatoes, halved)

Preparation

Combine all ingredients in crock pot. (There's no need to defrost any ingredients that have been frozen.).
Cook on low for 6 hours.