Crispy Roasted New Potatoes - cooking recipe

Ingredients

16 small new potatoes or 2 lbs new potatoes, quartered
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded Italian cheese blend
1/4 cup chopped fresh basil
2 garlic cloves (pressed)
3 green onions, chopped

Preparation

Toss together first 4 ingredients.
Arrange potatoes in an alumimum foil lined 15*10 inch jellyroll pan.
Bake at 400 for 25 minutes.
Stir together cheese and next 3 ingredients; mound evenly onto potatoes, and bake 20 more minutes.