Crock Pot Garlic Mashed Potatoes - cooking recipe

Ingredients

2 lbs baking potatoes, cubed (or 1 lb baking potatoes and 1 lb red potatoes)
1/4 cup water
2 tablespoons butter
1 1/4 teaspoons salt
1/2 teaspoon black pepper
4 garlic cloves, crushed or 1/2 teaspoon garlic powder
1 cup milk

Preparation

Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
Add milk and mash the potatoes.