Fennel And Potato Hash - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups fennel bulbs, cored and thinly sliced into strips
1 1/2 cups Simply Potatoes® Shredded Hash Browns
1/2 cup onion, cut in half and sliced thin
1 1/2 tablespoons fennel leaves
kosher salt
fresh ground black pepper

Preparation

Heat oil in a skillet over medium heat; add fennel, potatoes, and onions and cook until golden brown, stirring frequently, about 12 minutes.
Remove from heat and stir in fennel fronds; season with salt and pepper.