Chicken, Mango And Chickpea Burgers - cooking recipe

Ingredients

400 g tinned chickpeas
500 g lean ground chicken
2 tablespoons mango chutney
1 small onion, very finely chopped
2 teaspoons curry powder

Preparation

Chop chickpeas in food processor.
Add chicken , chutney ,chopped onion and curry powder.
Form into patties.
Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
serve with more chutney or chilli sauce or sour cream.