The Best Coleslaw - cooking recipe

Ingredients

3/4 cup mayonnaise (I subbed fat free greek yogurt)
2 tablespoons sugar (Next time I will use Truvia)
1 tablespoon Dijon mustard
1 tablespoon horseradish
1 teaspoon salt
2 teaspoons black pepper
2 tablespoons white vinegar (I used apple cider vinegar)

Preparation

Mix all ingredients, pour on coleslaw mix and combine well. Chill for about an hour and serve.