Frango À Moda Do Alentejana (Chicken With Potatoes And Ga - cooking recipe

Ingredients

1 chicken, cut into pieces
2 lbs potatoes, quartered
1 onion, sliced
20 rosemary sprigs
salt, to taste
pepper, to taste
8 tablespoons olive oil
20 garlic cloves, unpeeled

Preparation

Preheat oven to 425\u00b0F.
Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
Salt and pepper to taste.
Sprinkle with the olive oil and the UNPEELED garlic cloves.
Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.