Spanish Cabbage - cooking recipe

Ingredients

5 slices bacon, cut into 1-inch pieces
1/2 large white onion, chopped
1/2 large bell pepper, sliced
2 medium potatoes, cut in 1-inch cubes
1/2 head cabbage, thinly sliced
1 can Ro-Tel tomatoes, diced
1 Tbsp. fajita seasoning

Preparation

In a large skillet, fry bacon pieces until done, but not crisp.
Saute onion, bell pepper and potatoes in bacon grease. Push to the sides and add cabbage to fry.
Turn over a few times to catch some of that fattening bacon grease.
Season with fajita seasoning powder or just salt and pepper will do.
Add Ro-Tel tomatoes, juice included.
Cover and simmer, stirring occasionally.
Additional water may be needed to cook cabbage, but when cabbage softens, cook water out.
Serves 4 to 6.
Use as a side dish with Mexican food.