Pork Chops And Potatoes - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom with 1/3 c. water added
4 c. thinly sliced potatoes
1/2 onion, sliced
salt to taste
pepper to taste
1/2 c. sour cream (optional)

Preparation

In skillet, brown chops.
Blend soup and water and sour cream. In
2
quart
casserole, alternate layers of potatoes, soup mix, salt, pepper and onion.
Top with chops.
Cover and bake at 375\u00b0 for
1 1/4 hours.
This can be put in microwave, leaving out
the chops
until the final 4 minutes of cooking. Cook on Medium-high for 30 minutes.
Stir every 10 minutes.