Pumpkin Bars - cooking recipe

Ingredients

Bars
2 cups sugar
2 cups canned pumpkin
4 eggs, beaten
3/4 cup butter, melted
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup chopped pecans
Frosting
3 cups sifted powdered sugar
1 (3 ounce) package cream cheese, softened
6 tablespoons butter, softened
1 tablespoon evaporated milk
1 teaspoon vanilla

Preparation

In lg bowl, mix first 4 ingredients well.
Combine dry ingredients; add to pumpkin mixture.
Stir in pecans.
Pour batter into a greased 15x10 inch pan.
Bake at 325 for 30 minutes, or until pick comes out clean.
Cool.
Frosting: Mix all ingredients until smooth.