Tangy Red Cabbage - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded

Preparation

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.