Blue Cheese-Celery Finger Food - cooking recipe

Ingredients

1 cup crumbled Roquefort
5 tablespoons unsalted butter at room temperature
1 tablespoon dry sherry
5 celery ribs, cut into 2-inch pieces

Preparation

Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.